According to the study, published in February in Oikos, a highly respected scientific journal, the more beer a scientist drinks, the less likely the scientist is to publish a paper or to have a paper cited by another researcher, a measure of a paper’s quality and importance.
http://www.nytimes.com/2008/03/18/science/18beer.html?_r=2&oref=slogin&oref=slogin
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